50 Years Spiros & Vasilis
Launched by Vasilis Polymeris and his brother Spiros in October 1974, this charming restaurant counts more than 40 years of continuous presence in the dining industry.
Today, Vasilis’ son George Polymeris runs the restaurant and responsibly continues the tradition of classic French cuιsine while offering genuine tastes from the French province. The Entrecote Cafe de Paris in its authentic recipe, the homemade Pate Fois Gras, the frogs drumsticks as well as the Burgundry’s snails are some of the carefully executed plates that make their appearance in the restaurants menu.
Located behind the American Embassy and the Megaron Mousikis – 5 Lachitos street- walking distance from the Megaron Mousikis Metro Station. For those looking for a piece of France in a lively and homey atmosphere combined with friendly service, SPIROS & VASILIS restaurant always offers a memorable dining experience.